RABBIT Meat
Nutritional Value

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Rabbit meat is:

1. All white meat
2. 795 calories per pound
3. H ighest percentage of protein
4. Lower percentage of fat - unsaturated fatty acids at 63% of the total fatty acids

Average Nutritional Content of Rabbit meat is:

Calories – 795 per pound
(18% from Fat, 82% form protein & 0% from Carbohydrate)

Total Fat – 4.1g (2.3g Lipid Fat, 0.7g Saturated Fat, 0.6g Monosaturated Fat, 0.4g polysaturated Fat & 86mg Cholesterol)

Sodium – 40mg
Carbohydrate – 0g
Dietary Fat – 0g
Sugar – 0
Protien – 41.9g
Calcium – 12mg
Water – 58.9
Ash – 1.1
Alcohol & Caffeine – 0